Thursday 11. September/ 2022

The College of Agriculture - University of Anbar discussed this morning, in the presence of Prof. Dr. Idham Ali Abed, Dean of the College of Agriculture a Master thesis entitled Response of al-Ashrassi olive trees to nutrition with chelated iron(CHI) and yeast (DYE)

Prof. Dr. Hamid Hamdan Al-Ali / College of Agriculture - University of Anbar / Chairman

 Prof. Dr. Ghaleb Bahbo Abboud / College of Agriculture - University of Kufa / member

Prof. Dr. Bassam Ramadan Srhmed / College of Agriculture - University of Anbar / Member

Prof. Dr. Rasmi Mohamed Hamad / member and supervisor.

The study aimed to demonstrate the effect of foliar spraying with chelated iron, which is one of the minor elements and a suspension of dry yeast, and the interaction between them on Ashrsi olive trees planted under the conditions of the desert areas of Anbar Governorate .

The researcher recommended foliar feeding with chelated iron and dry yeast, which improved the vegetative and fruitful growth characteristics of oli