The College of Agriculture received a ministerial committee tasked with evaluating the establishment of a Master's program in the Department of Food Science. The committee was welcomed by Professor Dr. Adham Ali Abdul, Dean of the College. The committee conducted a field visit to the department's facilities to assess the availability of material and human resources and to verify compliance with the necessary academic requirements and standards.

The visit focused on evaluating the department's readiness to accommodate graduate students and provide a comprehensive educational and research environment that contributes to the development of the Community Health Technologies specialization according to locally and internationally recognized academic standards.

This visit is part of the college's ongoing efforts to enhance graduate programs, broaden the horizons of scientific research, and solidify its position in the field of academic excellence.